After-Eight Cupcake (and critique!)

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Flickr's Zingersb seems to be a veteran cupcaker, and I am enjoying the looks of the After-Eight Cupcake, even though I am not traditionally a fan of mint and chocolate together. (No hate mail, please!) Zingersb complains that the "cake portion was dry and heavy, and didn't have much taste." Anyone want to recommend a moister, lighter chocolate-cupcake cake recipe? I am planning on trying one from the Baked cookbook when I get a chance.

Comments

Kate said…
Here is the chocolate cupcake recipe I use. It is for a dark chocolate cake but it is very light and the chocolate taste is great.

http://allrecipes.com/Recipe/Dark-Chocolate-Cake-I/Detail.aspx

I recommend it :)
Also, those cupcakes do look fantastic....may have to try it out!
11/18/2008 11:14 PM
Stacie Joy said…
Thanks, Kate! I am a milk chocolate fan myself, so when something is too dark or too "cocoa-y" I get a headache. SO sad. Let us know if you do try this recipe, okay?
11/19/2008 1:58 AM
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