Summer over at the food blog Bread & Honey posted these banana cupcakes with cream cheese frosting, topped with gorgeous flowers and put in flowerpots! She writes:
I don't know why, but I always seem to buy more bananas each week than I can possibly eat, so yet again I had a few deep brown and squishy ones that had to be used quickly or they would have to be tossed in the compost. My three year-old was more than happy to mash them up and assist me in making this batch of sweet banana cupcakes.
Alice stopped by right as I was starting to make my favorite frosting on earth, classic vanilla cream cheese, which she kindly mixed with me and swirled in creamy dollops on top of the cupcakes. And of course, since these were presented in flower pots, they just had to be topped with little flowers. Because, you know, that's how we do things around here.
Visit Bread & Honey for the recipe.
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