Flavors of the week at Chicago's Cupcakes

I'm still working on my 10 Tips for Bakeries post, because I have so much information in it and want to get it perfect.

In the meantime, one thing I highly recommend is changing up your flavors every once in a while. Or every week, like Cupcakes in Chicago does! Here's what's on sale this week (if I were in Chicago, I'd totally try the zucchini - I have a passion for zucchini that I can't quite explain). I would also imagine that bakeries that do rotating flavors are much more open to customer suggestions and some offbeat flavors once in a while.

Bananas Foster
Fresh Banana cake with Butterrum buttercream drizzled with Caramel

Cafe Mocha
Chocolate Espresso cake with White Chocolate buttercream topped with Chocolate Covered Espresso Beans

Classic Yellow
Traditional Yellow cake with White or Dark Chocolate buttercream sprinkled with Confetti Sprinkles

Double Chocolate
Dark Chocolate cake with Chocolate buttercream

Limoncello*
Fresh Lemon cake with Limoncello buttercream topped with White Chocolate Bark (*Premium Flavor)

Red Velvet
Traditional Southern Cocoa cake with Cream Cheese frosting

Sparkling Pear
Fresh Pear cake with Champagne buttercream

Zucchini
Zucchini cake with Cream Cheese frosting sprinkled with Toasted Pecans

Cupcakes
613 W. Briar Pl.
Chicago, IL 60657
Phone: (866) 525-0817
Fax: (773) 525-1571
hello (at) chicagocupcakes.com

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