Because Washington, DC needs more cupcakes, Red Velvet Cupcakery will open next month. According to The Washingtonian:
The DC area may be overstuffed with cupcake shops already, but Aaron Gordon, who owns the Dupont Circle fro-yo joint TangySweet, is about to cash in on the trend. He’ll open Red Velvet Cupcakery, which will share space with a second location of TangySweet, mid-December in DC’s Penn Quarter. Former DC Coast/Acadiana/etc. pastry chef David Guas will turn out the confections in flavors including coconut-frosted lemon and chocolate-chocolate chip with salty peanut-butter icing.
The DC area may be overstuffed with cupcake shops already, but Aaron Gordon, who owns the Dupont Circle fro-yo joint TangySweet, is about to cash in on the trend. He’ll open Red Velvet Cupcakery, which will share space with a second location of TangySweet, mid-December in DC’s Penn Quarter. Former DC Coast/Acadiana/etc. pastry chef David Guas will turn out the confections in flavors including coconut-frosted lemon and chocolate-chocolate chip with salty peanut-butter icing.
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