We're big fans of the Serious Eats New York blog because practically every day they're tipping us off to amazing food in New York City. Given the great bounty of amazing treats to be found in a city like this, it helps to have a blog like Serious Eats to filter through all that's out there and bring us the best.
Leave it to them to find a new seasonal cupcake at our new favorite NYC bakery, Batch:
I can't wait to try it!
Previous mentions of Batch on CTTC:
How are the cupcakes at Batch?
The Sweet Spot by Pinchet Ong [owner of Batch]
Cupcake interview with Brownie
Cupcake interview with Aaron Landry
Leave it to them to find a new seasonal cupcake at our new favorite NYC bakery, Batch:
Pumpkin is the flavor of fall, of course. But so are maple, and spice, and rum… so leave it to Pichet Ong to conjure a cupcake that hits all of the above. A satisfyingly adult Halloween treat, the Pumpkin Maple Rum cupcake at Batch starts with a subtle but seasonal cupcake base, tasting like the pumpkin bread my mom used to bake. It’s topped with a thick, almost solid layer of maple butter frosting, and dotted with golden currants. But inside, as always, is the Batch surprise—-a tangy rum raisin filling, a perfect foil to the sweet, sweet cupcake. With desserts like this, who needs trick-or-treating?
I can't wait to try it!
Previous mentions of Batch on CTTC:
How are the cupcakes at Batch?
The Sweet Spot by Pinchet Ong [owner of Batch]
Cupcake interview with Brownie
Cupcake interview with Aaron Landry
Comments