Hannukah cupcake recipe

Hannukah, the Jewish celebration of lights, starts this Sunday at sundown.



From Bright Ideas (via Bellaziza) comes this recipe for 24 Hannukah cupcakes:

ingredients

* 1 box yellow cake mix
* 2 cups chopped MILKY WAY® Bars
* 1 can (16 oz.) vanilla frosting
* Blue and yellow food coloring
* White candy glitter
* 24 pieces TWIX® Brand Caramel Cookie Bar Minis
* 24 pieces M&M’S® Brand Peanut Chocolate Candies
* 2 12-cup cupcake pans
* Cupcake liners

directions

* 1. Prepare cake batter according to directions on box. Add MILKY WAY® Bars to batter before filling paper lined cupcake cups. Bake in a preheated 350°F oven for approximately 21 to 24 minutes. Cool completely.
* 2. Tint 1/2 cup frosting yellow, set aside. Tint remaining frosting blue and cover the cupcakes. Sprinkle frosting with candy glitter.
* 3. Press one TWIX® Brand Caramel Cookie Bar Minis, standing straight up, into the center of each cup. Dot the top of each TWIX® Brand Caramel Cookie Bar Minis with yellow frosting and attach a yellow M&M’S® Brand Peanut Chocolate Candies.
* 4. Arrange nine cupcakes into a line, creating a menorah. Lift the center (fifth in line) cupcake slightly.