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You're going to have to wait until April 2009 to try Cocoa Bakery & Cafe in Jersey City, New Jersey (unless you want to order custom cupcakes).
But these pretty cupcake photos from their Facebook page were too luscious not to post:
fondant flower, vanilla cake, buttercream frosting
vanilla and chocolate cupcakes topped with a buttercream frosting and accented with hand-molded and hand-painted fondant flowers, with a top tier minicake with a fondant frosting, also accented with flowers. (Happy Birthday sign also edible, made of fondant)
Cocoa Bakery & Cafe will be helmed by Nobu and Nobu Next Door pastry chef Jessica Isaacs who was quoted on Serious Eats as saying: "I don’t think I will be following the same blueprint [as Nobu], and will work more closely with traditional items, but they will definitely have my own take on them—you will know when you bought something from Cocoa."
Cocoa Bakery & Cafe
275 Grand Street
Jersey City, NJ 07302
phone: 201-830-3430
eFAX: 201-221-7513
admin at cocoabakerycafe.com
Contact: cupcakestakethecake at gmail.com
Monday, January 26, 2009
Preview of Cocoa Bakery & Cafe cupcakes
Posted by Rachel at 1/26/2009
Labels: Cocoa Bakery and Cafe, Jersey City, New Jersey, Nobu, pastry chef
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3 comments:
I'm not trying to be mean, this is something I worry about with my own frosting.
The chocolate frosting swirls are cute, and shiny and I think they look lovely. But does anyone fear that they look like little poos? I always worry about that when I do mine with the thicker nozzle.
And you won't believe this, but my word verification is 'bumittie'!
I think they're beautiful :) love, love, love the little fondant flowers!
We'll be at the Newport NA's festival in Jersey City on Oct 3.
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