The Edinburgh Cupcake Company posted this photo on Flickr - not only is there a giant cupcake cake in the middle, and smaller cupcakes surrounding it, but there are also sparkly music signs!
I bought the pan to make the giant cupcakes and i can't figure out how to bake it and it not come out dense and dry. It was cute but not great for eating. If anyone knows please help.
I add six tablespoons of milk to a basic vanilla sponge recipe, cook it at 160 degrees centigrade and cook each half separatey. The bottom takes around 40-50 mins and the top around 20-25. Good luck!
Comments