The Atlanta Cupcake Factory, c/o guest photographer and taster!

CTTC's friend from Georgia shot some images of The Atlanta Cupcake Factory for us. We thank Brian, and Jamie of The Atlanta Cupcake Factory for their time.



Welcoming signage and windows.


I love this slogan!



The cupcakes:



Don'tcha just love that sign? Stressed is Desserts spelled backward. Cute!





Yummy red velvet:





The El Diablo (Mexican chocolate with a touch-o-cayenne pepper):






The lovely Jamie Fahey:



(Maker of deliciousness. You can read our CTTC interview with her here.)






Chocolate/chocolate and coconut, awaiting tasting by Brian.







Chocolate oreo and sugar-cookie latte. Mmm...





I'd probably eat these two first, carrot cake and lemon/lemon (topped with blueberries!):



I love carrot cake cupcakes!



And here they are sliced open:




Brian sez, "Everything smelled and tasted fantastic! Jamie was very welcoming to me, and to all her customers. You can tell she really loves her cupcakes and her clientele. All the cupcake frostings were thick and decadent, and there's not a cupcake in the bunch I wouldn't want more of."

In fact, our intrepid photographer and taster went back just last night for the St. Patty's Day's specials (a chocolate-mint, if I'm not mistaken) and the El Diablo, which he reports as deliciousness with "just the right amount of kick." No need to mop the brow and chug water after eating this spicy treat.


All photos courtesy of Brian Wible (aka Mister Wombat) of Atlanta, Georgia.

Cupcakes courtesy of:
The Atlanta Cupcake Factory
624 N. Highland Ave. NE
Atlanta, GA 30306
order line: 678.358.9195