I can't find a URL for this bakery, but the Korean paper JoongAng Daily has an article about Good Ovening Cupcake, with these photos. Can any Korean readers tell us more?
Funky Berry had a dense base made of fresh strawberry cake topped with raspberry buttercream. A blueberry was added on top, adding that extra dimension for my roving eye. The frosting was exactly the way I like it. The berry taste added freshness to the thick cream on top.
Chocolate Cloud was all about chocolate. The cake was moist and rich, while the chocolate cream on top melted in my mouth. Coconut powder was sprinkled on top, adding a perfect finishing touch.
Peanut Butter Pumpkin is a small cake made with pumpkin and topped with freshly whipped cream mixed with peanut butter. A marshmallow was placed on top.
I preferred the sugary buttercream frosting more than the whipped cream topping, but Kim said visitors who are not sugar-addicts prefer the whipped cream frosting.
Good Ovening serves up about 12 different kinds of cupcakes every day, including classics such as Vanilla (vanilla cake with vanilla cream), Red Velvet (cocoa cake with cream cheese buttercream), English Tea Party (tea cake with Earl Grey tea cream) and Espresso (vanilla cake topped with whipped cream with espresso added).
Good Ovening Cupcake
Location: Basement, 628-15, Sinsa-dong, Gangnam District.
Hours: Noon-9 p.m. from Monday to Saturday, 1 to 6 p.m. on Sunday, closed on Tuesdays
Telephone: (070) 8118-9524
Funky Berry had a dense base made of fresh strawberry cake topped with raspberry buttercream. A blueberry was added on top, adding that extra dimension for my roving eye. The frosting was exactly the way I like it. The berry taste added freshness to the thick cream on top.
Chocolate Cloud was all about chocolate. The cake was moist and rich, while the chocolate cream on top melted in my mouth. Coconut powder was sprinkled on top, adding a perfect finishing touch.
Peanut Butter Pumpkin is a small cake made with pumpkin and topped with freshly whipped cream mixed with peanut butter. A marshmallow was placed on top.
I preferred the sugary buttercream frosting more than the whipped cream topping, but Kim said visitors who are not sugar-addicts prefer the whipped cream frosting.
Good Ovening serves up about 12 different kinds of cupcakes every day, including classics such as Vanilla (vanilla cake with vanilla cream), Red Velvet (cocoa cake with cream cheese buttercream), English Tea Party (tea cake with Earl Grey tea cream) and Espresso (vanilla cake topped with whipped cream with espresso added).
Good Ovening Cupcake
Location: Basement, 628-15, Sinsa-dong, Gangnam District.
Hours: Noon-9 p.m. from Monday to Saturday, 1 to 6 p.m. on Sunday, closed on Tuesdays
Telephone: (070) 8118-9524
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http://www.goodovening.com/
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