These are from the blog Cheat Day Cafe, who used this diet soda cupcake recipe but substituted sugar free Jell-o! She writes:
For the frosting, I took about 3/4 c. of dark chocolate frosting from a can and put it in a small glass bowl. I then microwaved it for about 15 seconds. I stirred it and dipped the tops in and let the excess drip off. That little bit of frosting covered about 40 mini cupcakes. Not bad! And it looks so pretty. The frosting does kind of drip down the sides, so keeping the frosting thin by microwaving it every couple minutes should help it from getting too heavy. You could also try putting them in the fridge to set up faster."
I've personally never had "diet" cupcakes, but I'd be willing to try them. What do you think? Are diet cupcakes worth trying, or should we just go full speed (and fat) ahead when it comes to cupcakes?
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Of course, that does make me have to spend more time on the treadmill. :)