Of course gets blogged by the Milwaukee Cupcake Queen! Check out her site for even more exciting, unusual cupcake photos and flavors. Captions from her blog.
Brendan grew reminiscent of his time in Costa Rica and created a delicious interpretation of the Gallo Pinto. A sweet coconut and black bean rice dish.
Another new baker was Emily and how can you not fall in love with a cupcaker who brings her own Mayan Temple along for display! Her El Castillo cupcake was a banana cake with dulce de leche and chocolate espresso on top. Keep 'em coming, Emily!
If you're in Milwaukee and want in on the next one, here's the details:
To Register as a Baker, email IronCupcakeMilwaukee [at] wi.rr.com
Brendan grew reminiscent of his time in Costa Rica and created a delicious interpretation of the Gallo Pinto. A sweet coconut and black bean rice dish.
Another new baker was Emily and how can you not fall in love with a cupcaker who brings her own Mayan Temple along for display! Her El Castillo cupcake was a banana cake with dulce de leche and chocolate espresso on top. Keep 'em coming, Emily!
If you're in Milwaukee and want in on the next one, here's the details:
To Register as a Baker, email IronCupcakeMilwaukee [at] wi.rr.com
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