Thanks, Frank Bruni! From "Fois Gras Palates, Hot Dog Pocketbooks" in today's New York Times:
How crazy can it get? Do a Google search on “cupcake blog” and see how many pop up, including “Hello, Cupcake!,” “Cupcake Project,” “Crumbs and Doilies,” “No One Puts Cupcake in a Corner” and “Cupcakes Take the Cake,” whose inventory of posts includes “cupcake kebab how-to,” “cupcake license plates” and “cupcake bakeries on Twitter.”
The cupcake universe is obviously richer, subtler and more varied than was once imagined, but can doughnuts really reward much reflection? Especially chain doughnuts of the most basic order?
Congratulations to all the other blogs mentioned, all of which we link to (see cupcake blog links on left-hand side).
Our friend and food blogging inspiration Adam Kuban of Slice and A Hamburger Today is also quoted.
See also: "Don't Even Think of Touching That Cupcake," New York Times, September 23, 2007
How crazy can it get? Do a Google search on “cupcake blog” and see how many pop up, including “Hello, Cupcake!,” “Cupcake Project,” “Crumbs and Doilies,” “No One Puts Cupcake in a Corner” and “Cupcakes Take the Cake,” whose inventory of posts includes “cupcake kebab how-to,” “cupcake license plates” and “cupcake bakeries on Twitter.”
The cupcake universe is obviously richer, subtler and more varied than was once imagined, but can doughnuts really reward much reflection? Especially chain doughnuts of the most basic order?
Congratulations to all the other blogs mentioned, all of which we link to (see cupcake blog links on left-hand side).
Our friend and food blogging inspiration Adam Kuban of Slice and A Hamburger Today is also quoted.
See also: "Don't Even Think of Touching That Cupcake," New York Times, September 23, 2007
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