Recipe for pineapple-coconut cupcakes and Essential Cakes review in New York Times blog

Kate Blum in The New York Times blog The Local about Fort Greene, Brooklyn, reviews some cupcakes from Essential Cakes and posts the recipe for pineapple-coconut cupcakes:

When Oral Fixation stopped into Essential Cakes on a recent clement evening, cupcakes of the carrot, red velvet, chocolate and vanilla persuasions were beckoning from the pastry cases. Your seasonally affected Oral Fixation team gravitated toward the pineapple-coconut flavor instead, immensely curious to learn how a combination usually reserved for hot-weather tropical drinks would translate into a sugary confection.

Upon first bite, Oral Fixation was surprised at the delicacy with which Ms. Gordon’s cupcake toed the fine line between kitchen table and patisserie. The cake has a fruity, subtle sweetness and delicate crumb; the icing is sugary, suffused with coconut and almost toothy in texture, triggering memories of grade-school birthdays past.


Click here for the Essential Cakes cupcake gallery.

This is the first I'm hearing about them, but I will definitely be checking them out soon.

Essential Cakes
886 Fulton St.
Brooklyn, NY 11238
718-399-3660
cakeinfo at essentialcakes.com

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