Blogger The Busty Baker made these amazing-looking cupcakes (two flavors that will always make my mouth water: s'mores and mint chocolate!) and writes:
I decided on Tuesday to celebrate a belated Father’s Day, but I didn’t have the energy to put into making and icing cutouts again, so I had to think of another recipe that my dad would love. During my dozen or so reads through the Martha Stewart Cupcake book, I had marked to try the Mint-Filled Brownie Cupcakes. This sounded like the perfect treat for my dad. He always has York Peppermint Patties stashed, and he can devour an entire pan of brownies in a day. Plus, it’s the perfect excuse to break in my Martha book!
The recipe is totally 1 bowl-simple. I melted my chocolate and butter in the microwave to make it even easier. Mix all your other ingredients in the same bowl, fill the cupcake liners halfway, plop a York Peppermint Patty on top, and fill about 2/3 full. Bake for 35 minutes, and Ta-Da! Greatness! I’m sure these would be wonderful just plain, but I wanted to take the minty goodness even further, so I topped my cupcakes with a thin layer of mint frosting, and drizzled a chocolate glaze over top. They were so good. Very fudgy and minty and delicious. Definitely a brownie to eat with a tall glass of milk to wash down the fudginess.
via Food Photo Blog
As if that weren't enough, she has a whole bunch of other cupcake posts, including cupcake pops and chocolate raspberry cupcakes, all with recipes, and is an Iron Cupcake participant.
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