Boston cupcake bakery Sweet, in the Back Bay in Boston and Harvard Square in Cambridge, Massachusetts, introduced these new flavors for fall today. Details below.
Best part? They are also introducing these edible chocolate cupcake shells seen below:
I hope to get back there and try some of these (especially s'mores!) soon.
Pumpkin - Sweet's fall classic, fresh moist pumpkin cake topped with traditional cream cheese frosting and topped with a cinnamon sugared pumpkin seed.
Pumpkin Pie - Graham cracker crust, rich pumpkin cake and a dollop of homemade whipped cream topping sprinkled with nutmeg complete the Sweet cupcake version of this favorite autumn pie.
S'mores - Rich Callebaut chocolate cake atop a buttery graham cracker crust. Finished with a swirl of marshmallow and a dusting of graham cracker - campfire not included.
Brownie - A rich and dense version of Sweet's own chocolate cake - a small dollop of chocolate buttercream atop.
Salted Chocolate - The brownie cupcake, unfrosted - topped with a dusting of sea salt for a sweet and salty flavor.
Caramel Brownie - Drizzled caramel adds a sweet and sticky touch to the Sweet seasonal Brownie cupcake.
Chocolate Cranberry - Homemade cranberry preserves stuffed inside delectable chocolate cake, vanilla buttercream drizzled with chocolate and a chocolate covered cranberry on top!
Chocolate Orange - Sweet's signature frosting infused with the fresh sweet citrus flavor of orange tops luscious chocolate cake - finished with a candied orange slice.
Caramel Apple - Seasonal apple preserves fill the Sweet vanilla bean cake, caramel buttercream atop and a gooey drizzle. Complete with its own stick.
Apple Pie - Vanilla bean cake oozing with crisp cinnamon apple preserves, topped with homemade whipped cream and finished with a sliver of cinnamon stick.
Molasses Ginger - Bitter Sweet molasses cake frosted with fresh ginger buttercream and a crystal molasses sugar crumble.
See also: our interview with Sweet owner Courtney Forrester
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