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Details from their site:
# 78 Vegan Cupcake Extravaganza
hands-on
Cupcakes are red-hot commodities, served in fine restaurants, at elegant catered events, and even sold from cupcake trucks cruising the city. Learn to turn your favorite cake recipe flavors into cupcakes, plain and fancy. You’ll participate in making and decorating various flavored cupcakes which will be matched with a kaleidoscope of cream fillings, frostings, glazes and organic vegan sprinkles. Plus, you’ll leave class with your own box of cupcakes and a wealth of ideas. Cakes: Very Vanilla – Basic and Variations; Chocolate Fudge; Orange; Light Lemon; Chocolate Espresso. Fillings, Frostings, and Glazes: Espresso and Semi-Sweet Glazes; Lemon Curd-Like Cream; Maple Butter Whip; and Cocoa-Agave Frosting.
Wednesday, October 28, 6:30 – 10:00 p.m.
Instructor: Fran Costigan
Fee: $110
# 79 Extra Luscious Vegan Cupcakery
hands-on
Explore two distinct styles of cupcake: the kind that are cake through and through and the kind with the cushy cream fillings. Besides being all vegan, there’s a soy-free and gluten-free offering as well. You will leave with a box to nibble on at home. Chocolate Cream Soy-Free Cupcakes with Light Chocolate Cream; Gluten-Free Chocolate Cupcakes with Chocolate Water Glaze; “Buttermilk” Cupcakes with Pinkish Icing; Moist Carrot- Coconut Cupcakes with Magic Coconut Cream and Marzipan; Boston Cream Pie Cupcakes with Vanilla Cream and Chocolate Glaze; Hostess with the Mostess (Gluten-Free option); Chocolate Pudding-Filled & Frosted Chocolate Chip Cupcakes; and Pumpkin-Cranberry Spice Cupcakes with Cranberry Coulis Filling & Orange-Agave Glaze.
a) Thursday, November 12, 6:30 – 10:00 p.m. - or -
b) Thursday, March 25, 6:30 – 10:00 p.m.
Instructor: Fran Costigan
Fee: $110
Natural Gourmet Institute for Food & Health
48 W. 21st St., 2nd floor
New York, NY 10010
(between 5th & 6th ave.)
info at naturalgourmetinstitute.com
Details from their site:
# 78 Vegan Cupcake Extravaganza
hands-on
Cupcakes are red-hot commodities, served in fine restaurants, at elegant catered events, and even sold from cupcake trucks cruising the city. Learn to turn your favorite cake recipe flavors into cupcakes, plain and fancy. You’ll participate in making and decorating various flavored cupcakes which will be matched with a kaleidoscope of cream fillings, frostings, glazes and organic vegan sprinkles. Plus, you’ll leave class with your own box of cupcakes and a wealth of ideas. Cakes: Very Vanilla – Basic and Variations; Chocolate Fudge; Orange; Light Lemon; Chocolate Espresso. Fillings, Frostings, and Glazes: Espresso and Semi-Sweet Glazes; Lemon Curd-Like Cream; Maple Butter Whip; and Cocoa-Agave Frosting.
Wednesday, October 28, 6:30 – 10:00 p.m.
Instructor: Fran Costigan
Fee: $110
# 79 Extra Luscious Vegan Cupcakery
hands-on
Explore two distinct styles of cupcake: the kind that are cake through and through and the kind with the cushy cream fillings. Besides being all vegan, there’s a soy-free and gluten-free offering as well. You will leave with a box to nibble on at home. Chocolate Cream Soy-Free Cupcakes with Light Chocolate Cream; Gluten-Free Chocolate Cupcakes with Chocolate Water Glaze; “Buttermilk” Cupcakes with Pinkish Icing; Moist Carrot- Coconut Cupcakes with Magic Coconut Cream and Marzipan; Boston Cream Pie Cupcakes with Vanilla Cream and Chocolate Glaze; Hostess with the Mostess (Gluten-Free option); Chocolate Pudding-Filled & Frosted Chocolate Chip Cupcakes; and Pumpkin-Cranberry Spice Cupcakes with Cranberry Coulis Filling & Orange-Agave Glaze.
a) Thursday, November 12, 6:30 – 10:00 p.m. - or -
b) Thursday, March 25, 6:30 – 10:00 p.m.
Instructor: Fran Costigan
Fee: $110
Natural Gourmet Institute for Food & Health
48 W. 21st St., 2nd floor
New York, NY 10010
(between 5th & 6th ave.)
info at naturalgourmetinstitute.com
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