Mrs. Schuck over at the blog A Cupcake Addict's Cupcake Collection reviewed the caramel popcorn cupcake (pictured above, via her blog) from Dahlia Bakery in Seattle and had this to say:
Caramel Popcorn Cupcake: This has knocked something off the top 5 list….I’m going to have to ponder for a bit to decide my new favorites. Incredible! The silky icing tasted exactly like caramel-covered popcorn; it was sweet and a bit salty. There was a bit of texture to it which seemed like maybe ground up popcorn. The cupcake itself was a sweet cornmeal cupcake with rich corn flavor. I wish I had bought more than one. Rating: ♥♥♥♥
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