NYC by way of Hoboken

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Someone really enjoyed their Carlo's Bake Shop red velvet cupcake.




Om nom nom.





Here's the closeup:

To. Die. For.


Images courtesy of smulligannn.




You may recognize the shop from TLC's Cake Boss. I am dying to get an interview with Buddy, but the process seems stalled at the moment (call me, okay, Buddy?).

In fact, I have it on good authority that tonight's episode will be featuring my friends at Coney Island USA and may feature a banner based on Norman Blake's photos. I'll be tuning in, more to come...







Comments

the wandering fork said…
I've always wondered how Buddy's cakes taste, they look amazing on t.v. They have a great process and technique for making specialty cakes quickly, and their sculptures are better than most I see.
12/02/2009 10:58 AM
Nancy said…
Absolutely fantastic! How do you make the mistletoe shapes? Is there a mold for that, I suppose?
12/02/2009 2:48 PM
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