Peppermint Everything vegan cupcakes

From the oven-lovin' NorwichNuts,







Vegan Peppermint Everything cupcakes.

"Sweet peppermint cupcake with a melody of chocolate chips, peppermint pillows and wrapped in a Ricemellow cloud with pizelles, fudge and more candy.
Recipe:

1 1/2 cups cake flour, sifted
1 tsp. baking powder
1/4 tsp. sea salt
1/2 cup soy creamer
1 tsp. vanilla extract
1 tsp. peppermint extract
1/2 cup vegetable margarine
1 cup sugar
Egg Replacer for 3 eggs
½ cup mixed dark chocolate and white chocolate chips
½ cup broken peppermint candies

Sift together dry ingredients.
Mix together creamer, extracts, and replacer.
Cream margarine- add sugar, then creamer. Add in dry and completely combine. Fold in the peppermint bits and chips. Fill cupcake liners ½ full.
Bake at 350 degrees 25 minutes. Cool and decorate.

Spread 1 teaspoon Ricemellow a top each cuppie and pile on your favorites – I used pizelle pieces, peppermint candies, Christmas candy stars and drizzled fudge on top as well.
16 cuppies."