Cupcakes to Die For is a new custom cupcake company in the San Francisco Bay Area. They're on Facebook, Twitter (@Cupcakes2Die4), and Flickr, where all these photos are from.
I like their cute logo!
Click here to see their cupcake menu, which includes these "happy hour delights" flavors, which contain alcohol:
·Brandy Alexandra
A chocolate brandy cupcake made with brandy-soaked chocolate cake, topped with a fluffy whipped cream frosting.
·Old Greg
An Irish pub inspired cupcake made with Guinness-soaked cake, topped with a Bailey’s Irish Cream frosting.
·Pretty Woman
A strawberry champagne cupcake made with champagne soaked cake, topped with strawberry butter cream frosting and a fresh organic strawberry.
·Viva La Margarita
A margarita cupcake made with tequila and Grand Marnier soaked vanilla-lime cake, topped with tequila-lime butter cream frosting, rimmed with salt and, finally, garnished with a fresh slice of lime.
·Vino Rosso
A red wine chocolate cupcake made with red wine-soaked cake, topped with chocolate butter cream frosting.
And the cupcake photos:
Ruby Woo cupcakes: A red velvet cupcake made with red velvet cake, topped with a smooth cream cheese frosting and red sugar.
A true cookies and cream cupcake made with cookies and cream cake, topped with cookies and cream frosting and an Oreo cookie.
Cherry go round: A sweet cherry-vanilla cupcake made with cherry cake, topped with a vanilla bean frosting and a fresh organic red cherry.
Double Trouble (and the one I will be clamoring for when I'm next in the Bay Area): A chocolate peanut butter cupcake made with chocolate cake, topped with a creamy peanut butter frosting and a peanut butter cup
And my favorite, of Cupcakes to Die's owner Brandy having a little fun with her creations:
Cupcakes to Die For
510-449-5063
cupcakes2die4 at gmail.com
I like their cute logo!
Click here to see their cupcake menu, which includes these "happy hour delights" flavors, which contain alcohol:
·Brandy Alexandra
A chocolate brandy cupcake made with brandy-soaked chocolate cake, topped with a fluffy whipped cream frosting.
·Old Greg
An Irish pub inspired cupcake made with Guinness-soaked cake, topped with a Bailey’s Irish Cream frosting.
·Pretty Woman
A strawberry champagne cupcake made with champagne soaked cake, topped with strawberry butter cream frosting and a fresh organic strawberry.
·Viva La Margarita
A margarita cupcake made with tequila and Grand Marnier soaked vanilla-lime cake, topped with tequila-lime butter cream frosting, rimmed with salt and, finally, garnished with a fresh slice of lime.
·Vino Rosso
A red wine chocolate cupcake made with red wine-soaked cake, topped with chocolate butter cream frosting.
And the cupcake photos:
Ruby Woo cupcakes: A red velvet cupcake made with red velvet cake, topped with a smooth cream cheese frosting and red sugar.
A true cookies and cream cupcake made with cookies and cream cake, topped with cookies and cream frosting and an Oreo cookie.
Cherry go round: A sweet cherry-vanilla cupcake made with cherry cake, topped with a vanilla bean frosting and a fresh organic red cherry.
Double Trouble (and the one I will be clamoring for when I'm next in the Bay Area): A chocolate peanut butter cupcake made with chocolate cake, topped with a creamy peanut butter frosting and a peanut butter cup
And my favorite, of Cupcakes to Die's owner Brandy having a little fun with her creations:
Cupcakes to Die For
510-449-5063
cupcakes2die4 at gmail.com
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