Rum baba, bacon and manchego, angel food cupcakes and more at Baltimore restaurant

Wow, this looks worth a trip to Baltimore to try the restaurant Pazo and their new line of cupcakes every Thursday, $2 each, and they're paired with cocktails! From The Baltimore Sun:

Rum Baba Cupcake, made with Crème Fraiche & Candied Mint, paired with Classic Elderflower Mondello Mojito, $9, made with St. Germain Elderflower Liqueur and fresh lemon

Pazo Chocolate Cupcake (pictured), made with white chocolate mousse & salted caramel, paired with an Espresso Martini, $14, made with Van Gogh Espresso Vodka and chilled espresso

Bacon & Manchego Cupcake, made with Miticrema Mousse, paired with Warm Apple Cider, $11, made with Grey Goose La Poire, St. Elizabeth Allspice Dram and Velvet Falernum

Sweet Corn Cupcake, made with Butter Pecan Ice Cream & Caramel Corn, paired with White Chocolate & Macadamia Nut Martini, $11, made with Godiva White Chocolate Liqueur, Trader Vic Macadamia Nut Liqueur Farretti Biscotti Liqueur

Angel Food Cupcake, made with Crème Anglaise & Rasperry Sorbet, paired with La Vie en Rose, $10, made with Moscato d'Asti, Soho Lychee Liqueur, rose water, fresh rose petal