These banana split ice cream cone cupcakes are from the blog Sweet Tooth, where you can find the recipe! (They're adapted from Martha Stewart.) You can also follow Sweet Tooth on Facebook.
Erica of Sweet Tooth writes:
For the batter I used one "scoop" of banana cupcake and one "scoop" of strawberry. I also had intentions of filling them with chocolate ganache, but the timing never worked out. The banana flavor definitely overpowered the strawberry in this case -- maybe next time I'll use banana and chocolate cupcake batters and top with a strawberry sauce. Either way, this classic combination is undoubtedly delicious!