These cupcakes are by Toronto bakery and boutique The Designer Cookie. All photos and captions below by The Designer Cookie on Flickr. You can also follow them @DesignerCookie on Twitter. From their site:
Who doesn’t love cupcakes? If you’re looking for something extra special, The Designer Cookie offers custom, hand-made toppers made of fondant and gumpaste, edible logo toppers, and printed patterns in fondant. Please contact us to
obtain a quote. Minimum order is one dozen of the same design.
![](http://farm4.static.flickr.com/3436/3738656539_ce3e318d8a_b_d.jpg)
Yummy brown sugar butterscotch cake with my secret recipe candy apple icing!
![](http://farm3.static.flickr.com/2594/3738653545_e4d4df5041_o_d.jpg)
vanilla cupcake with edible fondant logo topper
![](http://farm4.static.flickr.com/3530/3738653491_caeff33f8a_d.jpg)
Father's Day cupcake tower
![](http://farm4.static.flickr.com/3428/3840941802_f4dfea56ea_o_d.jpg)
cupcake with handmade fondant ladybug and flower with buttercream grass
The Designer Cookie
292 Eglinton Ave. W.
Toronto, Ontario, Canada
416-619-1197
info at thedesignercookie.com
Who doesn’t love cupcakes? If you’re looking for something extra special, The Designer Cookie offers custom, hand-made toppers made of fondant and gumpaste, edible logo toppers, and printed patterns in fondant. Please contact us to
obtain a quote. Minimum order is one dozen of the same design.
![](http://farm4.static.flickr.com/3436/3738656539_ce3e318d8a_b_d.jpg)
Yummy brown sugar butterscotch cake with my secret recipe candy apple icing!
![](http://farm3.static.flickr.com/2594/3738653545_e4d4df5041_o_d.jpg)
vanilla cupcake with edible fondant logo topper
![](http://farm4.static.flickr.com/3530/3738653491_caeff33f8a_d.jpg)
Father's Day cupcake tower
![](http://farm4.static.flickr.com/3428/3840941802_f4dfea56ea_o_d.jpg)
cupcake with handmade fondant ladybug and flower with buttercream grass
The Designer Cookie
292 Eglinton Ave. W.
Toronto, Ontario, Canada
416-619-1197
info at thedesignercookie.com
Comments
I just started baking and by far making red icing of any kind has been a challenge. Too much red and it tastes like food coloring, not enough and it's pink. Great job.