Food and Wine magazine has a savory cupcake slideshow that features some real gems, including meatloaf cupcakes, tomato basil parmesan, goat cheese horseradish whipped cream (!!) on a red velvet beet cake and a bacon white truffle cupcake. Check out these and then all the rest at Food and Wine. Descriptions via Food and Wine.
Maple bacon cupcake by Kumquat Cupcakery, photo courtesy of Molly Landreth:
Brooklyn baker Keavy Landreth of Kumquat Cupcakery specializes in mini cupcakes including this Maple Bacon Cupcake (pictured), made with maple cinnamon cake topped with vanilla frosting and a thick cut of bacon from Vermont's Tamarack Hollow Farms.
Lox cupcake by It's a Cupcake, photo courtesy of Cecilia Henricks (h/t to Mona Wilson for sending this to us!)
Mona Wilson of It's a Cupcake in Philadelphia doesn't shy away from using seafood in her savory cupcakes—her ingredients range from shrimp and tuna to oysters and lobster. For The Lox (pictured), she tops a scallion cake with smoked salmon chive cream cheese.
Photo courtesy of Cecelia Henricks
Lasagna cupcake by Heirloom LA, photo courtesy of Tara Maxey/Heirloom-LA:
Los Angeles caterer Matthew Poley of Heirloom-LA fills his signature "Lasagnettes" (lasagna cupcakes) with fresh pasta and main-course-worthy combinations like slow-braised short rib with cippolini onions and Robiola cheese (pictured).
Maple bacon cupcake by Kumquat Cupcakery, photo courtesy of Molly Landreth:
Brooklyn baker Keavy Landreth of Kumquat Cupcakery specializes in mini cupcakes including this Maple Bacon Cupcake (pictured), made with maple cinnamon cake topped with vanilla frosting and a thick cut of bacon from Vermont's Tamarack Hollow Farms.
Lox cupcake by It's a Cupcake, photo courtesy of Cecilia Henricks (h/t to Mona Wilson for sending this to us!)
Mona Wilson of It's a Cupcake in Philadelphia doesn't shy away from using seafood in her savory cupcakes—her ingredients range from shrimp and tuna to oysters and lobster. For The Lox (pictured), she tops a scallion cake with smoked salmon chive cream cheese.
Photo courtesy of Cecelia Henricks
Lasagna cupcake by Heirloom LA, photo courtesy of Tara Maxey/Heirloom-LA:
Los Angeles caterer Matthew Poley of Heirloom-LA fills his signature "Lasagnettes" (lasagna cupcakes) with fresh pasta and main-course-worthy combinations like slow-braised short rib with cippolini onions and Robiola cheese (pictured).
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