CupcakesTaketheCake

Friday, September 17, 2010

Apple cupcake with caramel frosting by Ming Bakes Cupcakes

VenusZine interviewed Ming Thompson of the blog Ming Bakes Cupcakes about her recipes (click on her blog for lots of them!):

VZ: How do you come up with your flavor combinations and recipes?

MT: The flavors come from a variety of sources—friends' suggestions, things I see in the grocery store, trips I've taken. I made a coconut rum one after a trip to Puerto Rico—and I've been wanting to make a peach cupcake inspired by a trip home to Virginia and a tamarind cupcake inspired by my trip to Kerala last year.
VZ: Which is your favorite?

MT: I think I have a different favorite every day. Today, I think it's the banana with maple brown butter icing. I've also been working on a really dark chocolate icing that would go well on the banana cupcake.


Below is her apple cupcake with caramel frosting - click on it for the recipe!

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