I'm heading to Chicago this weekend to teach Sunday's sold-out cupcake business class at The Bleeding Heart Bakery (if you are interested in another Chicago business class, email us at cupcakestakethecake at gmail.com - if there is enough interest we will consider doing another one in 2011), and one of the places I didn't get to visit last time is Meatloaf Bakery, which makes meat treats in the shape of cupcakes, like the chicken mu shu loaf below, via their Facebook page. See www.meatloafbakery.com for more information.



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