Food blogger Baking With Ramen made these cupcakes - click through for the recipe! It was adapted from this Love and Olive Oil recipe for pumpkin chip cupcakes with cinnamon rum buttercream.
These cupcakes were incredibly easy and very delicious. They’re a little messy coming out of the wrapped — the chips stick to the liners — so I would recommend using liners instead of putting them straight in the muffin tin. They’re simple and really fantastic, though. Welcome fall with some yummy food!
These cupcakes were incredibly easy and very delicious. They’re a little messy coming out of the wrapped — the chips stick to the liners — so I would recommend using liners instead of putting them straight in the muffin tin. They’re simple and really fantastic, though. Welcome fall with some yummy food!
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