Yesterday we told you about broccoli cupcakes, and today comes news of Caeser salad cupcakes out of Houston! From the Houston Press food blog Eat My Words:
"We worked on these for two days straight," laughed Jody Stevens as she proudly displayed a cupcake garnished with a romaine lettuce leaf. Stevens and her partner, fellow pastry chef Rebecca Masson, were in inhospitable waters on Friday night as they competed against over a dozen savory chefs in the 26th Annual Caesar Salad Competition.
Jody Stevens is the owner of cake and cupcake company Jodycakes - click here to see photos of some of their sweet cupcakes.
Again, something I never thought I'd see in cupcake form. Now, I prefer and think of cupcakes as a sweet, dessert item, but I have nothing against savory cupcakes or mixing things up once in a while, especially when you're eating cupcake after cupcake. What do you think about savory cupcakes like these? Are they fun or do they go too far in the savory direction?
"We worked on these for two days straight," laughed Jody Stevens as she proudly displayed a cupcake garnished with a romaine lettuce leaf. Stevens and her partner, fellow pastry chef Rebecca Masson, were in inhospitable waters on Friday night as they competed against over a dozen savory chefs in the 26th Annual Caesar Salad Competition.
Jody Stevens is the owner of cake and cupcake company Jodycakes - click here to see photos of some of their sweet cupcakes.
Again, something I never thought I'd see in cupcake form. Now, I prefer and think of cupcakes as a sweet, dessert item, but I have nothing against savory cupcakes or mixing things up once in a while, especially when you're eating cupcake after cupcake. What do you think about savory cupcakes like these? Are they fun or do they go too far in the savory direction?
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