Michele at i heart baking! made these adorable Hello Kitty fresh strawberry cupcakes using a recipe from the cookbook Martha Stewart's Cupcakes. She writes:
For the cupcake, I wanted to try a new recipe (I had found one for a new dark chocolate cupcake that I had been dying to try), and while it came out very moist, the texture was dense and more like a brownie cake - not what I was going for. So I went with a strawberry cupcake instead, which called for fresh finely diced strawberries folded into the batter (thanks Martha Stewart!). The end result was a delicate white cupcake with melty bits of fresh strawberry inside - yum!
She piped flower cupcakes with the extra frosting:
For the cupcake, I wanted to try a new recipe (I had found one for a new dark chocolate cupcake that I had been dying to try), and while it came out very moist, the texture was dense and more like a brownie cake - not what I was going for. So I went with a strawberry cupcake instead, which called for fresh finely diced strawberries folded into the batter (thanks Martha Stewart!). The end result was a delicate white cupcake with melty bits of fresh strawberry inside - yum!
She piped flower cupcakes with the extra frosting:
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