Two words: Cupcake Fondue. That is really all you need to know to get you to click on over to Pint Size Social where Amanda Krueger from Bake It Pretty is interviewed and tells you how to make this delicious-sounding treat. Here's one of the instructions:
3. Pour frosting into the fondue pot. There’s really no need to heat the mixture, but you can keep a small tea light or very low flame underneath just for looks! Display sprinkles and toppings in small ramekins or portion cups and arrange around the fondue pot. Skewer cupcakes in the side and dip the top half into the fondue, then flip the cupcake over and the frosting will drip nicely down the sides. Sprinkle liberally with your favorite toppings.
Wow wow wow wow wow is all I have to say. This sounds so fun!
images via Pint Size Social
3. Pour frosting into the fondue pot. There’s really no need to heat the mixture, but you can keep a small tea light or very low flame underneath just for looks! Display sprinkles and toppings in small ramekins or portion cups and arrange around the fondue pot. Skewer cupcakes in the side and dip the top half into the fondue, then flip the cupcake over and the frosting will drip nicely down the sides. Sprinkle liberally with your favorite toppings.
Wow wow wow wow wow is all I have to say. This sounds so fun!
images via Pint Size Social
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