To celebrate Season 2 of TLC's DC Cupcakes, which airs on Friday, February 25th (check local listings or the TLC site), Georgetown Cupcake is giving away cupcakes all day Friday, one per customer. Via Metromix:
To help celebrate the Season 2 premiere of TLC's "DC Cupcakes," the new reality stars at Georgetown Cupcakes will be handing out free cupcakes (one per person) all day on Friday February 25!. Your choice of cupcake, absolutely free, at both the Georgetown and Bethesda locations.
You can also win a year's worth of cupcakes at the TLC site.
Visit georgetowncupcake.com for more information. Follow @KatherineSophie on Twitter for the latest news from the owners of Georgetown Cupcake, sisters Katherine Kallinis and Sophie LaMontagne.
And from the Smithsonian:
The Smithsonian’s National Zoo will be featured on the season two premiere of DC Cupcakes, airing Feb. 25 at 10:30 p.m. on TLC. In honor of the Zoo’s episode, Georgetown Cupcake will sell a honey-banana-flavored cupcake named “Gone Bananas!” and donate the entire proceeds to benefit the Zoo’s conservation programs. The promotion will run from Feb. 18 to March 4 at both the Georgetown and Bethesda cupcake stores.
DC Cupcakes follows sisters and business partners Sophie LaMontagne and Katherine Kallinis and their colorful crew at Georgetown Cupcake. Portions of the premiere were filmed at the Great Ape House in November to celebrate the birthdays of two male western lowland gorillas, Kwame, 11, and Kojo, 9.
As part of the show, Georgetown Cupcake presented the Zoo with an original, colorful, life-sized gorilla sculpture made from hundreds of cupcakes and shared hundreds of cupcakes with Zoo visitors. Animal keepers decorated the primates’ indoor habitats with enrichment items, including edible “gorilla cupcakes” made by the Zoo’s commissary staff. These animal-only cupcakes were made from bananas, primate biscuits, unflavored gelatin and water and resembled Georgetown Cupcake’s red velvet cupcakes.
I visited Georgetown Cupcake in DC in January 2010, right before the show started filming, and am looking forward to trying them when I'm next in DC in April. I liked the design and flavors, especially the s'mores:
To help celebrate the Season 2 premiere of TLC's "DC Cupcakes," the new reality stars at Georgetown Cupcakes will be handing out free cupcakes (one per person) all day on Friday February 25!. Your choice of cupcake, absolutely free, at both the Georgetown and Bethesda locations.
You can also win a year's worth of cupcakes at the TLC site.
Visit georgetowncupcake.com for more information. Follow @KatherineSophie on Twitter for the latest news from the owners of Georgetown Cupcake, sisters Katherine Kallinis and Sophie LaMontagne.
And from the Smithsonian:
The Smithsonian’s National Zoo will be featured on the season two premiere of DC Cupcakes, airing Feb. 25 at 10:30 p.m. on TLC. In honor of the Zoo’s episode, Georgetown Cupcake will sell a honey-banana-flavored cupcake named “Gone Bananas!” and donate the entire proceeds to benefit the Zoo’s conservation programs. The promotion will run from Feb. 18 to March 4 at both the Georgetown and Bethesda cupcake stores.
DC Cupcakes follows sisters and business partners Sophie LaMontagne and Katherine Kallinis and their colorful crew at Georgetown Cupcake. Portions of the premiere were filmed at the Great Ape House in November to celebrate the birthdays of two male western lowland gorillas, Kwame, 11, and Kojo, 9.
As part of the show, Georgetown Cupcake presented the Zoo with an original, colorful, life-sized gorilla sculpture made from hundreds of cupcakes and shared hundreds of cupcakes with Zoo visitors. Animal keepers decorated the primates’ indoor habitats with enrichment items, including edible “gorilla cupcakes” made by the Zoo’s commissary staff. These animal-only cupcakes were made from bananas, primate biscuits, unflavored gelatin and water and resembled Georgetown Cupcake’s red velvet cupcakes.
I visited Georgetown Cupcake in DC in January 2010, right before the show started filming, and am looking forward to trying them when I'm next in DC in April. I liked the design and flavors, especially the s'mores:
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