Bakers! We're are curious to know as many people will be baking for Valentine's Day--How do you make your red velvet cupcakes "red"?
UPDATE: Poll is closed but feel free to leave comments below.
RED VELVET RESULTS:
- 6% use beet juice for their cupcakes
- 20% use natural food coloring [BTW, @empiricalbaker tweeted that natural dyes may not always be vegetarian]
- 70% use artificial food coloring
- 4% said other. Funniest response: "the blood of baby unicorns"
Thanks so much for responding!
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