Blogger Cinnamon, Spice & Everything Nice made these coconut cupcakes with cute flip flops on top. Go there for the recipe (a Martha Stewart one). She writes:
hese cupcakes weren't quite the chocolate overload creations I was looking for but they tasted great, were light and fluffy, and stayed moist even after being frozen for a few weeks. I love that the recipe uses sour cream to give a more rounded flavor and to keep the cakes from drying out too quickly.
hese cupcakes weren't quite the chocolate overload creations I was looking for but they tasted great, were light and fluffy, and stayed moist even after being frozen for a few weeks. I love that the recipe uses sour cream to give a more rounded flavor and to keep the cakes from drying out too quickly.
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