Being over here in Germany, I'm finding every excuse in the book to bake. This time, my neighbor's in-laws are in town and wanted a special treat. They are from the Pacific Northwest and love coffee so I created them these delicious coffee based cupcakes.
These Caramel Creme Latte cupcakes are a brown and white sugar based cupcake with Irish Creme liquor, cinnamon, espresso powder and bold coffee. An amazing combination, truly. The frosting is an espresso buttercream topped with a caramel drizzle and chocolate coffee bean.
I thought mini cupcakes would be fun with this recipe too, I call them Espresso Shots!
Head over to JavaCupcake.com for the complete recipe and how-to!