Peanut Brittle Cupcakes From Main Course Catering

Here's another photo from the Gardiner Cupcake Festival. These pretty little cupcakes are from Main Course Catering in New Paltz. I'm allergic to peanuts, so I didn't taste these cupcakes. However, I love the crunch of brittle dipped on top of a buttercream frosting. The textures are a good mix. For non-peanut eaters like myself, you can use bit of cashew brittle instead. Here's an easy recipe for cashew brittle.