The latest cupcake media craze is the news that the cupcake vodka we told you was in the works a while ago has now officially started courting the press. Cupcake Vodka is by the same people behind wine company Cupcake Vineyards. The product itself is not yet for sale, but will be soon, and in four flavors: Original, Chiffon, Devil's Food and Frosting. We'll keep you posted when we know where you can get it and can offer you our opinion on whether it's worth trying. You can sign up for their newsletter on their website to get the latest scoop.
According to the Facebook page for Cupcake Vodka:
"To all our anxious fans: We are working night and day to get our product shipped out. Once we have more information on our product availability, we will absolutely share that with you."
You can also follow them @CupcakeVodka on Twitter.
They also have a few drink recipes on their site which look interesting. Cupcake Cabana sounds perfect for summer:
Cupcake Cabana
Cupcake Chiffon Vodka with passion fruit nectar and freshly muddled pineapple and banana.
Ingredients
2 oz Cupcake Chiffon Vodka
1 Med Sized Chunk of Pineapple
1.5 oz Passion Fruit Nectar
1 Small Chunk of Banana
Perrier® or Soda Water
Preparation
Muddle the banana and the pineapple in a mixing glass with the Cupcake Chiffon vodka. Add ice and the passion fruit nectar and shake vigorously. Strain into a Collins glass filled with ice. Top with Perrier® or soda water.
According to the Facebook page for Cupcake Vodka:
"To all our anxious fans: We are working night and day to get our product shipped out. Once we have more information on our product availability, we will absolutely share that with you."
You can also follow them @CupcakeVodka on Twitter.
They also have a few drink recipes on their site which look interesting. Cupcake Cabana sounds perfect for summer:
Cupcake Cabana
Cupcake Chiffon Vodka with passion fruit nectar and freshly muddled pineapple and banana.
Ingredients
2 oz Cupcake Chiffon Vodka
1 Med Sized Chunk of Pineapple
1.5 oz Passion Fruit Nectar
1 Small Chunk of Banana
Perrier® or Soda Water
Preparation
Muddle the banana and the pineapple in a mixing glass with the Cupcake Chiffon vodka. Add ice and the passion fruit nectar and shake vigorously. Strain into a Collins glass filled with ice. Top with Perrier® or soda water.
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