I'm researching more Wimbledon cupcakes to share with you, so look for that post this week, but in the meantime, these vegan lemon lime tennis ball cupcakes, inspired by Wimbledon, deserve their own post!
Blogger Kathy over at Happy. Healthy. Life. at The Lunchbox Bunch writes:
These lively Lemon Lime Vegan Cupcakes are totally Wimbledon inspired. As a long time tennis lover (watching and playing) I always get excited when prime tennis season rolls around. So tennis ball cupcakes it was!..
Tennis Ball Cupcakes. Zesty lemon cupcakes, moist from vanilla soy yogurt as the egg-replacer - a hint of olive oil. The lemon cakes are topped with a creamy vanilla butter cream frosting that's accented with fresh citrus flavors - the tennis ball colored "food coloring" is all natural.
Visit Happy. Healthy. Life. for more tennis ball cupcake photos and the recipe!
Blogger Kathy over at Happy. Healthy. Life. at The Lunchbox Bunch writes:
These lively Lemon Lime Vegan Cupcakes are totally Wimbledon inspired. As a long time tennis lover (watching and playing) I always get excited when prime tennis season rolls around. So tennis ball cupcakes it was!..
Tennis Ball Cupcakes. Zesty lemon cupcakes, moist from vanilla soy yogurt as the egg-replacer - a hint of olive oil. The lemon cakes are topped with a creamy vanilla butter cream frosting that's accented with fresh citrus flavors - the tennis ball colored "food coloring" is all natural.
Visit Happy. Healthy. Life. for more tennis ball cupcake photos and the recipe!
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