Lots of Harry Potter fans out there in cupcakeland, or cupcake fans who are into Harry Potter, and with the release of the final movie, Harry Potter and the Deathly Hallows, Part II, we're seeing lots of butterbeer cupcakes! These are by blogger Cook Like a Champion, who has the recipe and writes:
You may recall the Frozen Butterbeer I posted last year. These cupcakes are basically that in dessert form. The original recipe called for butter flavor, but I wanted the cupcakes to be as close to my frozen butterbeer as possible and used butterscotch schnapps instead. The flavor is subtle, but that’s because the cupcakes get a huge dose of butterscotch goodness from the filling and frosting. After baking, they’re filled with a luscious butterscotch ganache, topped with butterscotch frosting and drizzled with the remaining butterscotch ganache. The butterscotch ganache isn’t as thick as a typical ganache; it’s more like a glaze, so it’s perfect for filling and drizzling. The buttery cake helps to balance out the sweetness of the filling and frosting, and the flavor is so close to butterbeer that it’s ridiculous. So even if you’re just a muggle that likes butterscotch, you will love these. I found that I had quite a bit of the butterscotch ganache leftover, and I think I could’ve easily gotten away with using half of it. I have reflected that change, as well as the substitution of the schnapps, in the recipe below. Also, I recommend using a vanilla cream soda (like Virgil’s) for the best flavor.
You may recall the Frozen Butterbeer I posted last year. These cupcakes are basically that in dessert form. The original recipe called for butter flavor, but I wanted the cupcakes to be as close to my frozen butterbeer as possible and used butterscotch schnapps instead. The flavor is subtle, but that’s because the cupcakes get a huge dose of butterscotch goodness from the filling and frosting. After baking, they’re filled with a luscious butterscotch ganache, topped with butterscotch frosting and drizzled with the remaining butterscotch ganache. The butterscotch ganache isn’t as thick as a typical ganache; it’s more like a glaze, so it’s perfect for filling and drizzling. The buttery cake helps to balance out the sweetness of the filling and frosting, and the flavor is so close to butterbeer that it’s ridiculous. So even if you’re just a muggle that likes butterscotch, you will love these. I found that I had quite a bit of the butterscotch ganache leftover, and I think I could’ve easily gotten away with using half of it. I have reflected that change, as well as the substitution of the schnapps, in the recipe below. Also, I recommend using a vanilla cream soda (like Virgil’s) for the best flavor.
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