Raspberry truffle, salted caramel, s'mores, El Diablo Mexican chocolate and ice cream sundae cupcakes!
5 gorgeous cupcakes, 5 intriguing flavors. Photos and captions from Cupcakes by the Beach in Fort Walton Beach, Florida, via their Facebook page. Visit cupcakesbythebeach.com or contact them at 850-362-6244 for more information.
Dark Raspberry Truffle. This decadent dark chocolate cake has a raspberry and ganache truffle filling, topped with a raspberry buttercream and dark chocolate swirls.
Salted Caramel. This delicious combo of salty and sweet is a cinnamon-vanilla cake, topped with luscious caramel buttercream. Drizzled with caramel and sprinkled with a pinch of sea salt
This chocolately cupcake has a chocolate chip filling and is topped with a yummy marshmallow frosting that has been hand torched.
El Diablo. Mexican chocolate cake, topped with a rich chocolate ganache frosting and dusted with red glitter sprinkles
Hot Fudge Sundae! Delicious chocolate fudge cake topped with a scoop of vanilla buttercream, drizzled with chocolate syrup and finished with a maraschino cherry!
Dark Raspberry Truffle. This decadent dark chocolate cake has a raspberry and ganache truffle filling, topped with a raspberry buttercream and dark chocolate swirls.
Salted Caramel. This delicious combo of salty and sweet is a cinnamon-vanilla cake, topped with luscious caramel buttercream. Drizzled with caramel and sprinkled with a pinch of sea salt
This chocolately cupcake has a chocolate chip filling and is topped with a yummy marshmallow frosting that has been hand torched.
El Diablo. Mexican chocolate cake, topped with a rich chocolate ganache frosting and dusted with red glitter sprinkles
Hot Fudge Sundae! Delicious chocolate fudge cake topped with a scoop of vanilla buttercream, drizzled with chocolate syrup and finished with a maraschino cherry!
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