My Little Cupcake, which has a bakery in Essex Junction, Vermont, as of today also has a Burlington location (at the corner of College and South Winooski streets). Photos and descriptions via their Facebook page. Visit mylittlecupcakevt.com for more information.
Fruity Pebbles cupcake: vanilla & fruity pebbles cupcake, vanilla buttercream and dipped in fruity pebbles (from me: what if they used the Fruity Pebbles Cupcake flavor??)
From Burlington Free Press:
The store is spacious, with exposed brick and tin ceilings contrasting with bright, pink chairs. A mural by a local artist will be painted in the coming week, Trudell said.
Lacayo recalled visiting her brother, who lives in New York City, and seeing all of the cupcake shops there.
“I’ve lived in Vermont for eight years, thinking that a cupcake shop would open in Burlington but one never did,” she said. “That’s how I knew now was the right time to do this.”
My Little Cupcake specializes in mini cupcakes, which Trudell said take three bites to eat, but will also serve regular-sized treats.
“Every day we’re trying to have 24 kinds of cupcakes, including a vegan and gluten-free option,” Trudell said.
The store will also sell coffee from Black River Roasters, a Burlington-based company.
This pumpkin chocolate cheesecake is absolutely delicious! It's a chocolate cupcake with pumpkin pie filling, cream cheese buttercream, and fun halloween sprinkles.
Rockin' Rolo cupcake: chocolate cupcake with a rolo candy inside, vanilla buttercream, and a swirly chocolate drizzle.
Peanut butter honey cupcake: a peanut butter cupcake, filled with peanut butter, honey buttercream and drizzle, and salted peanuts.
Apple cinnamon coffee cupcake
cranberry almond streusel! It's a vanilla & cranberry cupcake with vanilla buttercream, homemade streusel with chopped oats, almonds, and cranberries.