This mint chocolate chip cupcake has only 130 calories! Whoa...how is that possible? Find out from blogger Chocolate-Covered Katie, where you can also get the recipe. Via Canadian Family.
From the post:
I chose cashew butter in place of the pb (I thought pb-mint was too weird a combination), and I upped the ratio a little bit so it’d be thicker and easier to pipe. I also added a little peppermint extract and (obviously) a few drops of green food coloring. After mixing, I let it sit a few hours so it would be super-thick.