These ginger cupcakes are by blogger Lite Home Bake, where you can get the recipe. From the post:
Verdict? Nice, I love the spice in them. It was soft and moist too. Although it has 3 forms of ginger in it (ground, fresh and crystallized), I would have preferred it to be more intense, will spike up the amount of ginger powder the next time around. The other thing that I I would change is to cut down on the amount of sugar, it was a tad too sweet for me.
Verdict? Nice, I love the spice in them. It was soft and moist too. Although it has 3 forms of ginger in it (ground, fresh and crystallized), I would have preferred it to be more intense, will spike up the amount of ginger powder the next time around. The other thing that I I would change is to cut down on the amount of sugar, it was a tad too sweet for me.
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