Burwell General Store Recipe Swap via Linda Eckhardt




Burnt sugar cupcake with caramel frosting. That sounds so scrumptious and appealing I am gonna say it again, slowly: Burnt. Sugar. Cupcake. With caramel frosting...





Photo by Linda Eckhardt, used with permission.



This stunning cupcake can be made in many forms -- a cake, a layer cake, a bombe (as Linda Eckhardt experimented with here, baking hers in the mixing bowl of a Kitchen Aid stand mixer!), but we like it best as a cupcake. A delicious, individual, special caramel-y treat.

You can download the recipe here (a .docx document) or just visit Linda's site, Everybody Eats News, which focuses on sustainable living and eating. I admit to being a fan of Linda's so I extra-encourage you all to peruse her site. She hasn't won her James Beard prizes and Julia Child award for no reason!


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