This beautiful vegan gingerbread cupcake is by custom cupcake and dessert company C&C Cakery of Burnaby, British Columbia (Canada), a suburb of Vancouver; get the recipe on their blog. You can also follow them @CCCakery on Twitter and on Facebook. They write:
This cake is light with a lovely crumb. You can put any sort of frosting you'd like on it - lemon or nutmeg or the like - but we chose to just dip it in a light lemon ginger glaze. Make sure you have plenty of candied ginger on hand!
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