Blogger Sweetapolita made these beautiful pink champagne cake pops and shared the recipe and a little history of champagne cake! I know New Year's Eve has passed, but these are elegant enough to serve at a party, wedding, etc. She writes:
The recipe I’m sharing is for the cake layers and my frosting, which together do make for a wonderful cake, so feel free to create it that way, but I’ve also included the steps I took to make them into cake pops. Consider this a raincheck for my Sweetapolita version of the Pink Champagne Cake!
Keep up with Sweetapolita on her blog as well as on Facebook, @Sweetapolita on Twitter and on Flickr.