CupcakesTaketheCake

Monday, January 02, 2012

Gluten free lemon meringue cupcakes plus recipe link

Blogger Gluten Free Canteen tells you how to make these gluten free lemon meringue cupcakes! From her post:

These begin with a simple yellow cupcake – the addition of the ever famous Dorie Greenspan lemon cream (from Pierre Hermé) and finish with easy meringue topping. The fun also includes torching the meringue to make them a nice toasty brown.

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