Monday, January 02, 2012

Gluten free lemon meringue cupcakes plus recipe link

Blogger Gluten Free Canteen tells you how to make these gluten free lemon meringue cupcakes! From her post:

These begin with a simple yellow cupcake – the addition of the ever famous Dorie Greenspan lemon cream (from Pierre Hermé) and finish with easy meringue topping. The fun also includes torching the meringue to make them a nice toasty brown.