Blogger Gluten Free Canteen tells you how to make these gluten free lemon meringue cupcakes! From her post:
These begin with a simple yellow cupcake – the addition of the ever famous Dorie Greenspan lemon cream (from Pierre Hermé) and finish with easy meringue topping. The fun also includes torching the meringue to make them a nice toasty brown.
These begin with a simple yellow cupcake – the addition of the ever famous Dorie Greenspan lemon cream (from Pierre Hermé) and finish with easy meringue topping. The fun also includes torching the meringue to make them a nice toasty brown.
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