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Blogger Gluten Free Canteen tells you how to make these gluten free lemon meringue cupcakes! From her post:
These begin with a simple yellow cupcake – the addition of the ever famous Dorie Greenspan lemon cream (from Pierre Hermé) and finish with easy meringue topping. The fun also includes torching the meringue to make them a nice toasty brown.
Contact: cupcakestakethecake at gmail.com
Monday, January 02, 2012
Gluten free lemon meringue cupcakes plus recipe link
Posted by Rachel at 1/02/2012
Labels: cupcake recipe, cupcake recipes, Dorie Greenspan, food blogs, gluten free, Gluten Free Canteen, gluten free cupcakes, lemon cream, lemon cupcakes, lemon meringue
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