CupcakesTaketheCake

Wednesday, January 25, 2012

Lemon cupcakes with lemon Swiss meringue buttercream

Check out these lemon cupcakes with lemon Swiss meringue buttercream - visit The Beachside Baker for the recipe!





From the post:

These lemon cupcakes begin with a sweet lemon cake base, lemon infused Swiss meringue buttercream, and a homemade candied lemon peel. I really recommend you try the candied lemon peel step. Not only does it make the flavor of the cupcake more obvious, but it makes the cupcake look so professional! They taste very good too!

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