As reported by the New Haven Independent:
Another one of those, also at a Yale property, is Katalina’s Bakery over on Whitney Avenue next to Clark’s. Owner and baker-in-chief Kathy Riegelmann said since their opening in October business has gone well. Sales of her gluten-free vanilla cupcakes in particular are taking off.
Riegelmann is at her shop at 4 or 5 a.m., not long after the last deliveries are being made by Insomnia Cookies.
Her lease with Yale prevents her from making real breakfast foods that might compete with Clark’s. But she’s added what she calls “savory” cupcakes to the menu. One of those more substantial, meal-bearing items, a goat cheese cupcake with cream cheese frosting, went out the door during the course of an interview. It was accompanied by a lemon basil cupcake with strawberry frosting.
I believe the company's official name is Katalina's Cupcakes, and these photos below are from their Facebook page. They can be reached at 203-891-7998.
Another one of those, also at a Yale property, is Katalina’s Bakery over on Whitney Avenue next to Clark’s. Owner and baker-in-chief Kathy Riegelmann said since their opening in October business has gone well. Sales of her gluten-free vanilla cupcakes in particular are taking off.
Riegelmann is at her shop at 4 or 5 a.m., not long after the last deliveries are being made by Insomnia Cookies.
Her lease with Yale prevents her from making real breakfast foods that might compete with Clark’s. But she’s added what she calls “savory” cupcakes to the menu. One of those more substantial, meal-bearing items, a goat cheese cupcake with cream cheese frosting, went out the door during the course of an interview. It was accompanied by a lemon basil cupcake with strawberry frosting.
I believe the company's official name is Katalina's Cupcakes, and these photos below are from their Facebook page. They can be reached at 203-891-7998.
Comments