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Valentine's Day or not, this is a beautiful cupcake, and the chocolate heart topper makes all the difference. Find out how to make the chocolate heart and the red velvet cupcakes with cream cheese frosting (a modified Paula Deen recipe) at food blog Hooray for Off-Weekends!.
Contact: cupcakestakethecake at gmail.com
Friday, February 17, 2012
Gorgeous edible chocolate heart topper on red velvet cupcakes, plus recipe link
Posted by Rachel at 2/17/2012
Labels: chocolate, cupcake recipe, cupcake recipes, edible toppers, food blogs, hearts, recipes, red velvet
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